Restaurant Manager
Saudi Entertainment Ventures | SEVEN
Riyadh, Riyadh Province, Saudi Arabia ・ フルタイム
最初に応募しよう
- 経験
- 3～5歳
- 給料
- —
- 求人情報
- 1
- 投稿済み
- 4時間前
- 作業モード
- 在任中
- 教育
- 学士号取得者優遇
- 資格
- Candidates with a background in restaurant or food and beverage management, preferably holding a relevant bachelor’s degree and/or certification, and able to meet the physical demands of the role may apply.
- 再開する
- 応募必須
勤務地
仕事内容
Company overview
SEVEN operates as an investor, developer, and operator of entertainment experiences across Saudi Arabia. Its goal is to help build a leading entertainment ecosystem in the Kingdom by bringing in both global and local brands and expanding the sector nationwide. The organization’s broader mission is to strengthen the quality of life for Saudi citizens and residents by delivering a wide range of leisure projects planned over the next 8 years.
Role summary
The Restaurant Manager will support the F&B Operations Manager in running the restaurant’s day-to-day activities, guest service, and financial outcomes. The position includes leading staff, keeping service and quality standards high, and making sure guests have a positive experience. It also involves helping with training, roster planning, stock management, and actions that support operational targets.
Key responsibilities
- Handle routine restaurant operations and keep service running efficiently throughout the day.
- Prepare shift plans, confirm adequate staffing, and organize team tasks to support smooth operations.
- Contribute to hiring, onboarding, training, and ongoing development of restaurant employees.
- Assist the F&B Operations Manager in reviewing business performance, including revenue, spending, and profitability.
- Support stock management by tracking inventory, controlling purchasing needs, and reducing waste.
- Follow cash-handling procedures, financial reporting requirements, and budget controls.
- Create and maintain a professional, welcoming atmosphere for guests with consistently strong service levels.
- Interact with guests to resolve questions, concerns, and complaints quickly and courteously.
- Track guest satisfaction and help implement improvements that build loyalty and repeat visits.
Requirements
- A bachelor’s degree in hospitality management, business administration, or a similar discipline is preferred.
- Food safety or restaurant management certification would be an added advantage.
- At least 3 to 5 years of experience in restaurant or food and beverage management, with evidence of meeting operational and financial objectives.
- Background in supervising teams, developing staff, overseeing restaurant operations, and delivering excellent guest service.
- Ability to remain on one’s feet for long periods, without visual or hearing limitations.
Additional information
The role is full-time and based onsite in Riyadh, Saudi Arabia.