Minibar Controller

About the Role

Join a diverse and inclusive team in a role focused on delivering a distinctive minibar experience for guests. This position supports inventory control, stock accuracy, and operational coordination in a hospitality setting.

Key Responsibilities

• Prepare and replenish minibar inventory, subject to approval from the Minibar Assistant Manager.
• Keep par stock at the required level and ensure stock availability.
• Record postings accurately in Opera based on actual consumption and replenishment reports.
• Look into and resolve discrepancies or disputes raised by guests or operational teams.
• Review the expiry tracking list every day and flag items nearing expiry so replacements can be arranged in time.
• Maintain daily opening and closing stock counts.
• Arrange or support equipment upkeep and routine cleaning of the office area.
• Oversee Minibar GSA activities and make sure delivered items are stored correctly and tracked properly.

Requirements

• A diploma in any discipline is preferred.
• No prior work experience is necessary, as training will be provided.
• Experience in warehousing, logistics, or hospitality will be a plus.
• Ability to read and write in English.
• Comfortable using basic Microsoft applications and generally computer-literate.
• Tech-savvy candidates will have an added advantage.
• Prepared to work rotating shifts, including mornings, afternoons, and overnight shifts, as well as public holidays.
• Must present a neat and professional appearance.
• Willing to work an alternating 5- and 6-day work week.

Additional Information

This role is part of a workplace that values diversity, equity, and inclusion. Employees are expected to follow company rules, regulations, policies, procedures, conduct standards, and business ethics.