Manager, Programme & Partnerships

About Restaurant Association of Singapore

Established in 1980, the Restaurant Association of Singapore (RAS) is the leading and longest-standing food and beverage association in Singapore. Representing over 500 members and nearly 800 brands operating more than 5,000 outlets, RAS serves a diverse range of establishments including restaurants, caterers, fast food chains, and food courts, spanning multiple cuisines. The association plays a pivotal role as a collective voice for the F&B sector, facilitating collaboration between businesses and government agencies while hosting networking events, recognition programs, and business initiatives. Its mission is to act as a dependable knowledge resource, foster industry advancement through best practices, and serve as a bridge between businesses and policymakers, aiming to be the apex body supporting sustainable growth of Singapore's F&B industry.

Role Overview

The Manager of Programme & Partnerships is a full-time, on-site position based in Singapore responsible for designing, planning, and implementing programmes that enhance the growth and competitiveness of RAS membership. This role encompasses managing collaborations with government entities, corporate partners, and industry stakeholders through building strong partnerships, negotiating agreements, and driving joint projects. The manager oversees all programme aspects including budgeting, scheduling, stakeholder communication, and post-implementation analysis to ensure outcomes align with RAS objectives.

Key Responsibilities

• Engage with members to understand their challenges and needs to inform programme development.
• Develop proposals, reports, and communication materials tailored to members and stakeholders.
• Organize events and recognition platforms that support community building and industry excellence.
• Coordinate with internal departments to deliver comprehensive initiatives tailored to the F&B sector.
• Manage partnership relations with government agencies, corporate sectors, and industry groups to foster collaboration.
• Oversee budgeting, timelines, and evaluation of programmes to measure impact and guide improvements.

Required Qualifications and Skills

• Proven experience in programme management and project coordination including planning, delivery, and post-programme evaluation.
• Strong skills in stakeholder engagement and building partnerships with businesses, government bodies, or industry associations.
• Excellent communication and presentation abilities, capable of crafting clear and professional proposals, reports, and member interactions.
• Analytical and strategic mindset to translate sector needs into actionable programmes and assess their success through data analysis and feedback.
• Exposure to the F&B industry, trade associations, chambers of commerce, or government organizations is highly advantageous.
• A bachelor’s degree in business, marketing, public policy, communications, or a related field, or equivalent practical experience.