- 経験
- どれでも
- 給料
- —
- 求人情報
- 1
- 投稿済み
- 3時間前
- 作業モード
- 在任中
- 資格
- Applicants who can work full time onsite in Doha, Qatar, and are prepared to follow hotel grooming, service, and safety standards.
- 再開する
- 応募必須
勤務地
仕事内容
Overview
This position is part of the Food & Beverage team in Doha, Qatar. The role focuses on delivering food and beverage service to guests in the assigned outlet while maintaining a polished, flexible, and attentive approach that reflects the hotel’s service standards and brand values. A key part of the job is to support guest satisfaction, encourage sales through effective upselling, and contribute to a smooth and welcoming outlet operation.
Reporting Line
The role works under the direction of the Assistant Restaurant Manager or Restaurant Manager.
Key Responsibilities
- Arrive on time and present yourself in the required uniform, with neat grooming, polished shoes, and name tag, following the hotel’s dress code and appearance standards.
- Deliver courteous, professional, and efficient service consistently to all guests.
- Carry out all assigned outlet duties and tasks as required.
- Maintain strong knowledge of the hotel’s services and products.
- Build a solid understanding of all food and beverage items offered in the assigned department.
- Confidently explain items, suggest upgrades, and recommend suitable alternatives to support upselling.
- Track operating supplies and equipment, and help minimize spoilage and waste.
- Keep the work area and nearby surroundings clean and well organized at all times.
- Complete the outlet’s opening and closing routines according to established procedures.
- Respond to guest questions in a polite and efficient manner, and pass complaints or feedback to supervisors.
- Escalate guest complaints promptly and follow up with the guest as directed.
- Operate the POS system at the level assigned after training.
- Follow the hotel’s policies and rules, including fire safety, hygiene, health, and workplace safety requirements.
- Maintain positive working relationships with colleagues in the department and across the hotel.
- Participate in staff meetings, departmental training sessions, and hotel-organized training programs.
Additional Information
Application deadline: 31 August 2026
Department: Food & Beverage
Location: Doha, Qatar
The role emphasizes service consistency, guest interaction, outlet organization, and adherence to hotel standards and safety procedures.