Commis - Continental

About Accor

Accor is part of a global network encompassing over 45 brands, 5,500 hotels, and 10,000 restaurants and lifestyle locations worldwide. The company nurtures professional growth and advancement opportunities, emphasizing every action, smile, and gesture as instruments that create a memorable and positive experience for guests, colleagues, and the environment. Accor embraces the spirit of responsible hospitality and invites you to join as a Heartist® where your passion can thrive.

Job Description

As a Commis focused on Continental cuisine with expertise in Indian curry dishes, your role involves preparing mise-en-place and cooking a variety of Indian curries including gravies, dry, vegetarian, and non-vegetarian options according to standardized recipes provided by senior chefs.

• Prepare and cook diverse Indian curry dishes as per the requirement.
• Adhere to cooking procedures under the guidance of Chef de Partie or Sous Chef.
• Maintain portion control and actively reduce food wastage.
• Keep the curry section clean and orderly at all times.
• Store food safely in compliance with HACCP and health standards.
• Assist receiving and storing kitchen deliveries efficiently.
• Work cohesively with colleagues to ensure smooth operations during busy periods.
• Commit to ongoing learning and skill enhancement in Indian culinary arts.

Qualifications and Eligibility

• Minimum education: High School Diploma or equivalent.
• A Culinary Arts certification or diploma from a reputable institution is preferred.

Additional Information

Accor fosters a culture of diversity and inclusion, committed to recruiting and promoting talent from varied backgrounds.