Assistant Catering Manager

Position Overview

We are seeking an Assistant Catering Manager to support the Operations Manager and Site Manager in implementing and complying with company standards and policies. This role emphasizes maintaining excellent client satisfaction and ensuring Health, Safety, and Environmental (HSE) compliance in all operations.

Key Responsibilities

• Assist in full operational execution and uphold company policies.
• Maintain client satisfaction and adhere strictly to HSE standards.
• Manage site administration including precise office record-keeping, staff documentation, and inventory tracking.
• Collaborate with clients' representatives and Operations Supervisor to maximize client satisfaction, optimize human resource productivity and quality, meet cost objectives, and uphold HSE requirements.
• Initiate and coordinate necessary training programs.
• Manage stock and cashbook efficiently and ensure timely submission of all required reports.
• Guarantee adherence to the service level agreement with clients.
• Develop accurate menu planning and work schedules.
• Supervise staff effectively to ensure compliance with HSE rules, and ensure all hazards, near-misses, or accidents are reported correctly.
• Demonstrate strong communication skills with clients and timely reporting to management.

Requirements

• Fluency in Arabic, including reading and writing ability, is mandatory.
• At least five years of verified experience in hospitality management, specifically with catering operations and team leadership.
• In-depth knowledge of catering business procedures and HSE standards.