Steward

Overview

The Steward role is essential for maintaining cleanliness and hygiene in the kitchen, supporting all food preparation and kitchen operations to ensure a safe and efficient environment.

Responsibilities

• Thoroughly wash dishes, pans, silverware, and glassware as directed by the Supervisor
• Properly dispose of trash to uphold cleanliness in the kitchen area
• Observe hygiene, sanitary, and food safety practices according to hotel standards
• Comply with hotel regulations regarding fire safety, hygiene, health, and workplace safety
• Restock and replenish kitchen utensils, cutlery, glassware, and silverware post-cleaning to maintain availability
• Safely operate and maintain dishwashing and stewarding equipment
• Identify and promptly report any safety hazards or unsafe conditions to the Supervisor
• Carry out additional tasks assigned by Management to support kitchen functions

Requirements

• Possession of basic knowledge related to food handling
• Holds a valid Basic Food Safety & Hygiene Certificate
• Availability and willingness to work on weekends and public holidays