Production Analyst - GF
Jeddah, Makkah Province, Saudi Arabia · Full Time
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- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 14 ore fa
- Work mode
- In office
- Education
- Graduate in Food Engineering, Chemical Engineering, Production Engineering or related fields
- Resume
- Required to apply
Where you'll work
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Job description
About the Role
Join MBRF, one of the largest global food companies, dedicated to nourishing lives through quality, innovation, and committed people. This role offers the opportunity to contribute to impactful production processes that affect families worldwide.
Key Responsibilities
- Monitor daily direct product costs and ensure alignment with target cost objectives.
- Implement necessary control charts to oversee direct cost management.
- Conduct detailed analyses of yield, losses, and evaluate the impact of each production line on overall results.
- Ensure bills of materials (BOM) align correctly with established processes.
- Analyze deviations in BOM and assist in executing corrective actions.
- Verify and maintain accuracy of inventory stock levels.
- Prepare anomaly reports addressing abnormal loss occurrences.
- Support the Research & Development team in integrating new processes and products within production lines.
- Evaluate production performance and recommend as well as implement projects to enhance productivity.
- Oversee productivity metrics of production lines and promote initiatives for improvement.
- Certify proper cost allocation per line and accuracy of unit economic performance (UEP) indices.
- Define production line capacity limits and parameters.
- Introduce improvements aimed at minimizing production stoppages.
- Adhere to BRF’s Sustainability Policy and ESG commitments by incorporating sustainable development practices into daily activities.
Qualifications
Applicants should hold a degree in Food Engineering, Chemical Engineering, Production Engineering, or related fields.
Additional Information
By joining MBRF, you will be part of a company with a strong commitment to sustainable growth and continuous innovation in the food production sector.
Minimum education
Bachelor's Degree