Hygiene Supervisor

About The Role and Our Legacy

Join The Ritz-Carlton, Doha, an esteemed luxury hotel with a rich heritage along the Arabian Gulf. Celebrated for 24 years, our 5-star resort boasts 374 elegantly designed rooms and suites, acclaimed dining options, a world-class spa and fitness center, pristine pools, a private beach, and exceptional service which together craft unforgettable moments for our guests.

As a Hygiene Supervisor, you will play a crucial role in overseeing and ensuring adherence to hygiene and food safety protocols to preserve our legendary standards.

Key Responsibilities

• Monitor and ensure all hygiene and food safety procedures comply with established standards.
• Advise on correct food handling and provide hygiene training to new recruits and trainees.
• Proactively identify potential hygiene risks in food operations and implement preventive measures.
• Offer expert guidance on product labeling to meet governmental regulations.
• Support management in staff-related activities such as recruitment, training, evaluation, discipline, motivation, and coaching.
• Adhere to company safety policies, report hazards and incidents, and complete necessary safety training and certification.
• Maintain a professional appearance and confidentiality while protecting company property.
• Effectively address guest service needs and communicate clearly and professionally with colleagues and guests.
• Foster positive workplace relations, teamwork, and responsiveness to staff concerns.
• Ensure compliance with quality standards consistently.
• Be physically capable to stand, sit or walk for prolonged periods; perform bending, twisting, lifting (up to 25 pounds), and other physical tasks as needed.
• Perform additional reasonable duties as assigned by supervisors.

Candidate Profile and Requirements

• Bachelor’s degree in Environmental Health or Culinary Arts from an accredited institution.
• Between 2 to 4 years of relevant experience in food and beverage hygiene or related fields.
• Minimum of one year in a supervisory capacity.
• Strong communication and leadership skills.

Benefits and Opportunities

• Opportunity to build a rewarding career with a globally recognized luxury hospitality brand.
• Access to tailored personal and professional growth programs along with mentorship from seasoned professionals.
• Possibilities for career advancement both locally and internationally within Marriott International’s portfolio.
• Comprehensive benefits package including accommodation, flights, transportation, meals, and more.
• Exclusive training and leadership development programs.
• Recognition and rewards for outstanding service performances.
• Preferential rates for Marriott hotels worldwide.
• Family and personal wellness and dining discounts.
• Medical insurance coverage.
• Dedicated human resources support focused on your success and wellbeing.

Additional Information

Job Number: 26096599

Category: Food and Beverage & Culinary

Location: 1 West Bay Lagoon, Doha, Qatar

Schedule: Full Time

Work Type: Onsite, non-management position

Equal Opportunity: We are committed to embracing diversity and providing equality of opportunity without discrimination on any protected basis.

Joining The Ritz-Carlton means becoming part of a global team that values creativity, empathy, and excellence, upholding the brand’s prestigious Gold Standards daily.