General Cafeteria Dishwasher

About the Role

Join Aramark Canada as a Dishwasher, playing a vital role in maintaining cleanliness across kitchen operations. This entry-level position offers a foundation for career growth in a supportive environment that values service and safety.

Key Duties and Responsibilities

• Maintain cleanliness and sanitation for all dishware, pots, pans, silverware, glasses, kitchen equipment, and utensils
• Keep the dishwashing station, including the three-compartment sink and surrounding areas, clean and orderly
• Ensure all kitchen equipment is clean and functioning properly, reporting any malfunctions to management
• Perform minor maintenance and cleaning tasks as needed
• Provide excellent customer service, fostering a positive attitude with guests, clients, and colleagues
• Comply strictly with Aramark's safety, food handling, and sanitation policies
• Protect company assets and ensure security protocols are followed

Qualifications and Requirements

• Basic knowledge of sanitation standards and procedures
• Ability to follow safety measures when handling hazardous chemicals
• Availability to work flexible shifts including evenings and weekends

Additional Information

Job responsibilities may be adjusted or expanded in line with Aramark’s operational requirements without prior notice. Aramark promotes equal employment opportunities regardless of any legally protected characteristics.

About Aramark

Aramark serves millions globally through its food and facility services spanning 15 countries. The company is committed to employee development and fostering an environment that supports professional and personal growth. They emphasize inclusion, respect, and positive impact on communities and the planet.