Demi Chef

About The Role

Recognized as a MICHELIN Guide Selected Restaurant and awarded Auckland's Best Vegetarian Restaurant, EAST is famed for its signature Water Chestnut Wontons and ranks among Auckland's Top 100 Iconic Eats. Situated inside Sudima Auckland City, this bold, contemporary Asian cuisine restaurant offers flavors inspired by Japan, China, Thailand, India, Sri Lanka, and more. The menu showcases creative, quality, plant-based dishes made with fresh ingredients and innovative techniques, delivering a memorable dining experience.

EAST is seeking a devoted Demi Chef to join its skilled kitchen team. Prior vegetarian or vegan experience is not mandatory, but enthusiasm for modern Asian culinary arts, a readiness to learn, and dedication to producing high-quality food are essential. This permanent full-time role guarantees a minimum of 30 hours weekly at Sudima Auckland City, offering $28.50 per hour.

Key Responsibilities

• Prepare and cook exceptional dishes adhering to EAST’s standards, ensuring consistency and guest satisfaction.
• Support the Chef de Partie by assisting with daily kitchen operations, mentoring junior chefs, and fostering a positive team spirit.
• Maintain food safety, HACCP, health and hygiene standards, and kitchen cleanliness, including washing utensils and keeping work areas organized throughout service.
• Oversee food quality, manage proper storage and stock rotation, assist with inventory, and work to minimize food wastage to meet cost objectives.
• Collaborate with kitchen and front of house teams to ensure smooth service, superior food quality, and excellent guest experiences.
• Embody company values of care, integrity, and teamwork by promoting inclusivity, sustainability efforts, and continuous improvement.

Candidate Requirements

• Possess a New Zealand Qualifications Framework Diploma (ANZSCO Skill Level 2) or have a minimum of three years relevant experience as a substitute.
• Previous working experience as a Commis Chef or Demi Chef in a commercial kitchen.
• Demonstrate passion for fresh, high-quality food and a focus on continual development.
• Exhibit strong organizational abilities and perform effectively under pressure.
• Have comprehensive knowledge of food safety, hygiene, and HACCP procedures.
• Possess excellent communication and teamwork skills.
• Flexible to work a rotating schedule including weekends and public holidays.
• Maintain a positive attitude and be willing to support colleagues.

Benefits

• Access to wellbeing programs including health insurance discounts.
• Participation in reward and recognition events.
• Eligibility for long service and anniversary gifts and benefits.
• Discounted rates for staff, family, and friends across the company’s hotel and hospitality network.
• Paid training opportunities and tailored Employee Development Plans.
• Life insurance coverage upon successful completion of probation.

About Us

Sudima Hotels, managed by Hind Management, is committed to caring for its employees and guests, valuing integrity, teamwork, and a culture of inclusivity and continuous growth. Awarded for fostering an inclusive workplace environment, Hind Management operates award-winning hospitality venues across New Zealand following principles of exceptional hospitality, sustainability, and well-being of people and planet.

Additional Information

We embrace diversity and encourage applicants from various backgrounds, including disabled and neurodivergent individuals. If you require application support due to accessibility needs, please contact our office or Talent Acquisition Team for assistance. Our values include care, collaboration, integrity, and valuing every individual.