Cook

Job Overview

This role requires working full-time at the physical location in Winnipeg, Manitoba. The position focuses on cooking and kitchen management in a fast food outlet or concession setting, specializing in East Indian and West Indian cuisines. English language proficiency is required. No formal educational degree or certification is necessary, but candidates should have between 1 to 2 years of experience.

Responsibilities

• Determine appropriate food portion sizes and associated costs.
• Plan menus and estimate the quantity of food needed for meal preparations.
• Order food supplies and kitchen equipment as needed.
• Prepare and cook full meals or individual dishes.
• Inspect kitchen and food service areas regularly to ensure cleanliness and compliance.
• Maintain inventory and detailed records of food, supplies, and kitchen tools.
• Clean and organize the kitchen and workspaces.
• Oversee daily kitchen operations.

Experience and Specialization

• Specialty in East Indian cuisine.
• Specialty in West Indian cuisine.

Additional Information

The employer fosters equal employment opportunities, particularly encouraging youth participation by offering on-the-job training, mentorship and networking opportunities, and training aimed at creating a welcoming environment for young employees.