Cook

Job Overview and Location

This position is for a Cook located at Ummahat Islands 2-3, Red Sea, Saudi Arabia. It is a full-time, non-management role within the Food and Beverage & Culinary category. This role is based onsite at the designated location.

Primary Duties

• Prepare ingredients for cooking by dividing, cutting, and storing them appropriately.
• Wash and peel fresh fruits and vegetables.
• Measure and mix ingredients according to recipes.
• Cook food adhering to recipes, quality, presentation standards, and food preparation checklists.
• Prepare cold dishes as required.
• Operate cooking equipment including ovens, stoves, grills, microwaves, and fryers.
• Test food to ensure thorough cooking and maintain quality during preparation.
• Organize and clean food preparation workspaces.
• Serve food in proper portions and containers.
• Clean and sanitize kitchen spaces, tables, tools, knives, and equipment.
• Monitor and verify appliance and food temperatures are correct.

Company Policies and Work Environment

• Comply with all company safety and security policies and procedures.
• Report maintenance needs, repairs, accidents, injuries, and unsafe conditions to management.
• Complete required safety training and certifications.
• Maintain a clean, professional uniform and personal appearance.
• Protect confidential information and company assets.
• Communicate clearly and professionally with colleagues.
• Develop and sustain positive working relationships to support team objectives, listen to concerns, and respond appropriately.
• Meet quality expectations and standards consistently.
• Be prepared for extended periods of standing, sitting, walking, bending, twisting, reaching overhead and below knees, and manual handling of items weighing up to 25 pounds without assistance.
• Perform additional reasonable duties as requested by supervisors.

Preferred Qualifications

• High school diploma or equivalent GED.
• At least 1 year of relevant work experience.
• No supervisory experience required.
• No licenses or certifications mandated.

Diversity and Inclusion

The company is an equal opportunity employer committed to welcoming all individuals and providing accessible opportunities. It values and respects diverse backgrounds and actively fosters an inclusive environment. There is a firm commitment to non-discrimination regarding protected categories such as disabilities, veterans, and other legally protected statuses.

About The Ritz-Carlton

With over 100 global awards, The Ritz-Carlton offers guests memorable luxury experiences. The brand seeks hospitality professionals who are creative, thoughtful, and passionate, believing that everyone can succeed. Staff take pride in setting daily standards of exceptional luxury service worldwide, ensuring guests receive care and comfort. Employees embody the 'Gold Standards' – foundational principles that guide continuous improvement and uphold the company's reputation as a global luxury hospitality leader. Joining The Ritz-Carlton means becoming part of Marriott International's brand portfolio and working in a supportive, goal-oriented global team environment.