Commis I

Job Overview

As a Commis I at Millennium Plaza Doha, you will play a vital supportive role in the kitchen, engaging in diverse cooking tasks and food preparations while developing your culinary expertise. Experience or knowledge in sushi making is considered beneficial.

Key Responsibilities

• Assist the chef team in preparing and executing culinary dishes.
• Adhere strictly to set recipes and culinary guidelines to maintain quality.
• Maintain superior food standards in terms of quality, flavor, and presentation.
• Gain experience by working across various kitchen sections.
• Follow rigorous food safety and sanitation protocols.
• Work collaboratively with senior kitchen staff to ensure smooth operation.
• Participate actively in cleaning and organizing kitchen areas and workstations.
• Help manage stock and keep track of kitchen supplies inventory.
• Take direction from senior chefs to improve culinary skills continuously.
• Contribute positively to a cooperative and learning-oriented kitchen culture.
• Engage in training and development sessions to enhance culinary knowledge.
• Maintain hygiene and safety standards within the kitchen environment.
• Carry out assignments given by senior chefs and supervisors efficiently.
• Operate safely and with environmental consideration to protect guests, staff, and contribute to conservation.
• Comply with all company policies regarding environmental health and safety.