Commis Chef

About the Role

The Salthill Hotel, a distinguished 4-star establishment in Galway overlooking the scenic Salthill Promenade, is inviting applications for a dedicated Commis Chef to join their energetic kitchen staff. This position offers a fantastic opportunity for aspiring chefs seeking to enhance their culinary expertise by working alongside seasoned professionals in a bustling hotel setting.

Key Responsibilities

• Assist in the preparation and plating of quality dishes following established recipes and hotel standards.
• Ensure all food preparation complies with strict hygiene and HACCP regulations.
• Provide support to senior chefs during peak service times.
• Organize mise en place by preparing ingredients and aiding different kitchen stations.
• Maintain cleanliness, safety, and orderliness within the kitchen environment.
• Collaborate effectively with the team to ensure an outstanding dining experience for guests.

Candidate Profile

• Previous employment as a Commis Chef or Kitchen Assistant in a hotel or restaurant setting is preferred.
• Possession of a formal culinary qualification is advantageous.
• Strong understanding of food hygiene principles and HACCP procedures.
• A passion for using fresh, high-quality ingredients.
• Positive mindset with eagerness to learn and grow professionally.
• Ability to perform efficiently under pressure.
• Strong teamwork and communication skills.
• Flexibility to work during evenings, weekends, and public holidays as required.