- Esperienza
- 2+ anni
- Stipendio
- —
- Aperture
- 1
- Pubblicato
- 12 ore fa
- Modalità di lavoro
- In ufficio
- Istruzione
- High school graduate
- Riprendere
- È necessario candidarsi
Descrizione del lavoro
Overview
Joining us means becoming part of an exceptional journey that started with just four aircraft and has evolved into a leading global enterprise comprising 12 different business units. We thrive on innovation and achievement, encouraging you to bring your best ideas to a community with no limits on ambition.
At Qatar Duty Free, located at Hamad International Airport, you'll work in one of the world's most expansive duty-free locations featuring over 90 boutiques and more than 30 restaurants and cafés.
Key Responsibilities
- Prepare meals according to the production schedule while adhering strictly to procedures, maintaining accurate and current records.
- Efficiently manage food inventory by labeling, setting mise-en-place stock levels, and rotating supplies to minimize waste, contributing to cost control and kitchen profitability.
- Consistently deliver dishes of superior quality following standard recipes and presentation guidelines; inform Senior Chefs immediately of any recipe adjustments for system updates.
- Inspect the quality and hygiene of incoming raw materials regularly and report any concerns to the Sous Chef.
- Maintain cleanliness and order within all work areas, ensuring prevention of cross-contamination.
- Prepare necessary mise-en-place for menus prior to shift commencement to ensure smooth kitchen operations.
- Address guest feedback and complaints constructively, passing relevant information to senior chefs to facilitate improvements.
- Uphold high sanitation standards for the workspace and responsibly handle outlet equipment and supplies, supporting additional departmental duties as assigned.
Qualifications and Experience
- Completion of high school education is required.
- Possession of a Catering or Professional Cookery Certificate is mandatory.
- HACCP training must be completed to ensure food safety compliance.
- Prior experience as a Commis Chef is essential.
- At least two years of relevant culinary experience is required.
Additional Information
We offer an energetic environment where your creativity and determination can flourish alongside an international team. Here, boundaries vanish, and your potential is limitless as you face challenging and rewarding opportunities that enhance your professional growth.
Together, we aim to achieve unprecedented success, embracing challenges as opportunities.