Commis Chef

About The Role and Workplace

Located on the vibrant Chapel Street, The Olsen Melbourne – Art Series is a unique boutique luxury hotel inspired by the work of celebrated Australian landscape artist Dr John Olsen. The property features apartment-style studio suites, spacious one and two-bedroom suites, the Spoonbill Restaurant serving up to 80 guests daily from breakfast through to late nights, and the Two Wrongs Bar that accommodates as many as 100 patrons. Melbourne itself offers numerous leisure opportunities such as exploring the local restaurant and bar scene, visiting the Royal Botanic Gardens via a short tram ride, and appreciating art at the National Gallery of Victoria.

Role Purpose

As a Commis Chef at The Olsen Melbourne, you will be an integral part of the kitchen team, learning under the guidance of senior chefs. This position requires passion for culinary arts, a flair for creativity, and a strong spirit of collaboration to craft dishes that leave memorable impressions on guests.

Main Responsibilities

• Ensure all food served to guests meets the hotel’s standards regarding quality, presentation, and timely delivery.
• Strictly comply with local health, safety, and regulatory standards, demonstrating a solid understanding of HACCP management procedures.
• Maintain precision, uniformity, and efficiency while preparing various food items.
• Engage in continuous training and feedback sessions with senior chefs to enhance skills.
• Perform various kitchen duties, including dishwashing and assisting in the creation of high-quality dishes.

Required Skills and Experience

• Possession of recognized formal culinary training and prior work experience in a kitchen environment.
• Commercial cookery certification is essential; having a safe food handling or food safety supervisor certificate is preferred.
• Demonstrated ambition, inherent talent, and genuine enthusiasm for food preparation and culinary arts.
• Receptive to constructive criticism and eager to try new cooking ideas and techniques.
• Ability to thrive in a fast-paced and team-oriented setting.
• Clear and effective communication skills.
• Willingness to work flexible hours which may include mornings, late evenings, weekends, and public holidays.

Employee Benefits at Accor

• Membership in ALL Heartist allowing discounts on accommodation and dining globally.
• Family and friends discounts applicable to accommodation, services, and events.
• Participation in the Accor Live Limitless (ALL) loyalty program to earn rewards and status on worldwide stays.
• Access to elite training programs via Accor’s Academy and Typsy platforms to support your career growth.
• Opportunity to expand professional hospitality network with over 300,000 Accor colleagues worldwide.
• Potential for career advancement globally through Accor’s extensive portfolio of over 5,000 hotels in more than 110 countries.

Company Inclusivity

Accor embraces diversity and inclusion, supporting employees to grow professionally and personally. The company values your unique story and encourages you to join by applying now to contribute to shaping the future of hospitality.