Commis 1 - Pastry Chef

Position Overview

As a Commis 1 Pastry Chef at JW Marriott Dubai, you will be responsible for preparing specialty dishes and substitutes while ensuring the correct use of kitchen equipment such as ovens, grills, and roasters. You will manage thawing procedures, portion control, presentation, and garnish, alongside maintaining precise food logging and quality checks on the quantity and standard of food produced.

Key Responsibilities

• Prepare and cook food items according to established recipes, quality, and presentation guidelines, including cold food preparation.
• Monitor and report the inventory status to food and beverage teams, including menu specials and stock shortages.
• Support management by assisting in hiring, training, scheduling, evaluating, and mentoring kitchen staff, while exemplifying professionalism.
• Uphold all company, health, safety, and security protocols, promptly reporting issues such as accident or unsafe conditions.
• Maintain a professional appearance and safeguard all proprietary company information and assets.
• Provide excellent guest service by anticipating needs and communicating clearly and courteously.
• Foster a positive team environment to meet collective goals.
• Physically capable of extended standing, walking, reaching across various levels, lifting or moving items up to 25 pounds without help.

Requirements

• Minimum of 3 years relevant experience in a culinary role.
• Completed education from a technical, trade, or vocational school.
• No prior supervisory experience is required.
• No specific licenses or certifications needed.

About JW Marriott

JW Marriott, part of Marriott International's luxury brand portfolio, operates over 100 properties worldwide. The brand prioritizes associate well-being, offering a diverse, supportive, and growth-oriented work environment. It embraces equal opportunities, valuing diverse backgrounds and fostering an inclusive culture committed to hospitality excellence known as The JW Treatment™.