Chef de Partie

Location

Banana Island Resort Doha By Anantara, Doha, Qatar

About the Company

Minor Hotels is a global hotel owner, operator, and investor managing a diverse portfolio of over 530 properties across more than 50 countries worldwide. Their brands include Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow, and TIVOLI, offering accommodations that cater to various traveler preferences and needs.

Job Summary

The Chef de Partie will oversee a designated kitchen section, ensuring all dishes are consistently prepared and presented with the utmost quality and efficiency. This role demands excellent culinary skills, meticulous attention to detail, and the capability to perform effectively in a dynamic, fast-paced environment.

Key Responsibilities

• Prepare, cook, and plate menu items within the assigned section following established recipes and standards.
• Ensure timely preparation of ingredients and mise en place to facilitate smooth service.
• Maintain superior food quality, flavor, and visual appeal at all times.
• Contribute to menu planning and testing of new recipes as needed.
• Manage proper storage, labeling, and rotation of foods to ensure freshness and comply with safety regulations.
• Control portion sizes to reduce waste and manage costs effectively.
• Keep workstation clean and organized following hygiene and safety protocols.
• Supervise, coach, and train Commis Chefs and junior kitchen staff within the section.
• Collaborate with other kitchen stations to ensure efficient and timely service delivery.
• Report equipment malfunctions, maintenance needs, and supply shortages to senior kitchen management.
• Adhere strictly to company health, safety, and sanitation policies.

Qualifications and Skills

• Previous experience as a Chef de Partie, or substantial experience as a Demi Chef de Partie.
• Familiarity with diverse cooking methods and kitchen operations.
• Ability to maintain composure and performance under pressure in a busy kitchen setting.
• Strong organizational capabilities and effective time management.
• Precision in following culinary recipes and instructions.
• Good communication skills and ability to work well within a team.
• Possession of a culinary degree or a related certification is advantageous.