Chef de Cuisine

About the Role

As the Chef de Cuisine at Westin Hotels & Resorts in Doha, you will oversee the quality, consistency, and overall production in the restaurant kitchen. This management position involves not only performing culinary tasks personally but also leading kitchen staff and managing all food-related activities. You will coordinate menus, procurement, staffing, and food preparation while maintaining operating budgets and ensuring sanitation and food safety standards. Developing and training team members to enhance performance and guest satisfaction is a key responsibility.

Key Responsibilities

• Create innovative culinary concepts, systems, and menu designs for the restaurant.
• Supervise daily kitchen operations ensuring compliance with Food & Beverage policies and food safety standards.
• Manage proper food handling, storage, and preparation standards to maintain quality.
• Plan and estimate food quantities and plating requirements, communicating needs to relevant staff.
• Prepare and cook various dishes regularly and for special events, maintaining high-quality presentations and flavors.
• Lead and coordinate kitchen team activities, promoting a cooperative and respectful work environment.
• Mentor and train staff, ensuring cross-training to support smooth daily operations.
• Set and monitor kitchen goals including performance, budget, and team objectives, aligning with overall property financial targets.
• Handle employee performance management including coaching, discipline, and appraisals.
• Ensure exceptional customer service by addressing guest needs, handling complaints, and empowering staff to exceed expectations.
• Promote workplace safety by investigating accidents and adhering to company safety protocols.
• Participate in recruitment, hiring, and onboarding suitable kitchen staff.
• Communicate effectively across teams and participate in relevant meetings and problem-solving initiatives.

Education and Experience Requirements

• High school diploma or GED with a minimum of 4 years of experience in culinary, food and beverage, or related fields.
• OR a 2-year accredited degree in Culinary Arts, Hotel and Restaurant Management, or related majors with at least 2 years of relevant experience.

Additional Information

Position is based on Salwa Road, Doha, Qatar and is a full-time onsite role. The company is committed to equal opportunity employment, promoting diversity, inclusion, and non-discrimination. Westin empowers its associates to maintain well-being and encourages a positive, active, and optimistic workplace culture focused on wellness and guest satisfaction.