Catering Assistant

Position Overview

Aramark Ireland is seeking a Catering Assistant to become part of their dedicated team serving at an ETB client site in Ennis, County Clare. The primary responsibility is to deliver catering services onsite, aligning with Aramark's standardized operations to satisfy or surpass client expectations.

Key Duties and Responsibilities

• Serve food and beverages to customers maintaining the high standards established by Aramark.
• Perform cleaning tasks related to service areas, equipment, and furniture to ensure hygiene and orderliness.
• Prepare service zones and service points efficiently for operation.
• Store food items and equipment properly after service to maintain quality and safety.
• Adhere strictly to company regulations regarding personal hygiene, appearance, and uniform.
• Consistently present oneself in a manner that fosters positive customer interactions.
• Support and help implement the company’s health and safety policies.
• Promote and follow the company’s equal opportunity policies.
• Adapt to job description changes as needed to meet evolving company requirements.

Qualifications and Skills

• Prior experience in a similar catering role is essential to perform effectively.
• Excellent interpersonal skills to work well within a team and with customers.
• Good understanding and working knowledge of food hygiene standards and HACCP principles.
• An enthusiastic interest in enhancing culinary knowledge and food preparation skills.
• Strong attention to detail and high personal standards in job performance.