Assistant Restaurant Manager - Queen Street

About the Role

At Nando’s, people come first, with delicious chicken as a perfect complement. We encourage you to be authentic, lead a dynamic and diverse team, and make each day remarkable. This role involves energizing your team, setting an engaging atmosphere, and steering a shift filled with enthusiasm and momentum. You'll keep customers satisfied, operations running smoothly, and end each shift with a sense of achievement and camaraderie.

Key Responsibilities

• Lead daily restaurant operations, maintaining an inviting and well-run environment while motivating a dedicated team.
• Collaborate closely with staff members, establishing the pace and tone of the shift.
• Coach and mentor your team to deliver exceptional service and an unforgettable Nando’s customer experience.
• Maintain a lively and efficient atmosphere ensuring every shift is successful and spirited.

Benefits and Perks

• Competitive base salary accompanied by a bonus potential of up to $6,000 annually.
• Complimentary Nando’s meals during work shifts and discounts available for friends and family.
• Flexible scheduling featuring balanced rosters, guaranteed weekends off, and no overnight shifts.
• Comprehensive 6-week onboarding program, regular Assistant Manager gatherings, and continuous support for professional development.
• Opportunity for career advancement within restaurant management or broader restaurant support roles.
• Fun workplace culture including team outings and major company events.
• Wellness assistance including access to mental health, nutrition, fitness, and financial resources, plus eight weeks of paid parental leave.
• Referral bonuses exceeding $1,000 for successfully recommended salaried hires.
• Commitment to community impact through initiatives focused on social inclusion, sustainability, and support programs.

Candidate Profile

• Passionate about coaching and developing team members.
• Adaptable to a fast-moving, customer-centric environment.
• Skilled in operational leadership with creativity and problem-solving ability.
• Embody the company's core values: Pride, Passion, Courage, Integrity, and Family.

Additional Information

• Applicants must be legally authorized to work in Australia or New Zealand and be at least 18 years old to supervise/manage a restaurant.
• Must work with Nando’s ingredients and secure necessary certifications such as liquor licensing, First Aid, CPR, and management accreditation as required by the local laws.

Embark on your leadership journey with Nando’s and help make every day exceptional. Apply today!