Pantry Boy

About the Role

The Pantry Boy is responsible for managing pantry operations to ensure a clean, organized, and well-stocked environment for employees and visitors. This includes preparing and serving beverages, maintaining cleanliness, and assisting with office support tasks.

Primary Responsibilities

• Prepare and serve tea, coffee, drinking water, and other refreshments to staff and visitors.
• Maintain the cleanliness and hygiene of the pantry, kitchen area, tables, utensils, and related equipment.
• Wash and take care of cups, glasses, plates, spoons, and other pantry utensils.
• Ensure sufficient stock levels of tea, coffee, sugar, milk, drinking water, snacks, and other pantry essentials.
• Notify the Admin or HR department promptly when pantry supplies are running low.
• Store pantry materials properly and minimize wastage.
• Keep office meeting rooms and communal areas clean and prepared for use.
• Serve refreshments during company meetings, training sessions, and events.
• Assist in setting up and cleaning meeting rooms before and after usage.
• Handle pantry equipment with care and report any issues or damages.
• Adhere to all hygiene, safety, and housekeeping policies of the company.
• Provide support to the Admin and Housekeeping teams for general office tasks when needed.
• Perform additional duties assigned by the HR or Admin Manager.