Outlet Manager - Beach House

Job Overview

The role of Outlet Manager involves overseeing the daily operations of a designated outlet to ensure efficient and profitable business performance. This leadership position requires managing team schedules, maintaining safety and sanitation standards, and fostering a productive work environment through active involvement.

Responsibilities

• Lead the outlet to meet and exceed profitability and business objectives.
• Ensure the staff schedule is consistently updated and aligns with operational needs.
• Supervise regular preventative maintenance to keep outlet facilities in optimal condition.
• Maintain high standards of safety and cleanliness within the outlet premises.
• Adopt a hands-on management style to inspire and motivate the team towards excellent performance.
• Manage employee performance by identifying training requirements and delivering effective training programs for supervisors and team members.
• Focus on enhancing guest satisfaction by improving service delivery and team capabilities.
• Support employee development to help them achieve their personal career ambitions.

Qualifications and Requirements

• Possess a college diploma in Hotel Management or a related discipline.
• Hold prior experience in managing Food & Beverage or restaurant operations.
• Demonstrate enthusiasm for leadership and a team-oriented approach.
• Have a keen eye for detail to ensure operational excellence.
• Exhibit excellent guest service skills that contribute to positive customer experience.