Marketing Intern

Overview

The Chef restaurant in Bhubaneswar, Orissa, invites passionate individuals to join as Marketing Interns. This role provides a valuable opportunity to gain firsthand experience in the restaurant and hospitality marketing sectors by playing an active part in shaping brand awareness and customer engagement strategies.

Key Responsibilities

• Design and implement marketing plans to boost brand visibility and attract new customers.
• Oversee and expand the restaurant's presence on social media channels.
• Produce compelling content such as posts, reels, and campaigns to engage the target audience.
• Organize promotional events and activities focused on increasing footfall and sales volume.
• Support sales outlet promotions and initiatives aimed at enhanced customer involvement.
• Help plan, administer, and refine paid marketing efforts across platforms like Meta Ads and Google Ads.
• Conduct thorough market and competitor research to inform marketing tactics.
• Track and analyze campaign outcomes and prepare detailed reports.
• Work closely with operations to ensure smooth delivery of marketing programs and events.
• Engage with local communities for planning and executing marketing events and promotions.

Required Skills and Qualifications

• Excellent communication and interpersonal abilities.
• Capacity for strategic thought and problem resolution.
• Experience or knowledge in managing social media and crafting marketing content.
• Understanding of digital marketing tools and paid advertisement platforms.
• Creative thinking to develop original and innovative marketing concepts.
• Basic grasp of marketing analytics is advantageous.
• Strong organizational and time management skills.

Compensation and Perks

• Monthly stipend ranging between 8000 to 10000 INR.
• Practical experience in marketing specific to the restaurant and hospitality industry.
• Chance to engage with live marketing campaigns and brand enhancement projects.
• Mentorship and guidance from seasoned marketing professionals.
• An encouraging and collaborative workplace environment.
• Certificate of internship completion provided at the end of the program.
• Outstanding candidates may be offered full-time employment with The Chef based on performance and business needs.