Machine Operator Sanitization - Factory

About the Role

Join one of the world's leading food companies, MBRF, dedicated to nourishing people globally with quality and innovation. This role involves operating and maintaining production machinery within a food manufacturing environment, adhering to strict safety and quality standards.

Responsibilities

• Initiate and start machinery and equipment to commence production processes.
• Conduct routine checks on machine conditions to ensure optimal operation.
• Prepare and set up necessary materials and equipment prior to production start-up.
• Monitor equipment performance, making parameter adjustments as per standard procedures.
• Observe operations closely and report any equipment malfunctions or abnormalities to the operator.
• Remove finished products and waste materials from machines timely and efficiently.
• Escalate any deviations in processes, safety, food safety, or quality to supervisors, leaders, or maintenance teams promptly.
• Support line leaders with technical and mechanical aspects of operations.
• Fill out and analyze control charts accurately to maintain process tracking.
• Work to minimize product loss, scrap, and rework during production.
• Ensure compliance with company standards regarding manufacturing practices, food safety (HACCP), health, safety, environment (HSE), and workplace organization (5S).
• Adhere to Good Manufacturing Process (GMP), Food Defense requirements, and sustainability policy commitments aligned with global Environmental, Social, and Governance (ESG) principles.

Candidate Profile

• Ability to comprehend and follow detailed Operating Procedures and Work Instructions.
• Sound knowledge and application of food safety and health, safety, and environmental standards.
• Basic computer skills including data entry.
• Foundational troubleshooting abilities for equipment issues.
• Strong dedication, work ethic, and team collaboration skills.
• Willingness to work shifts and flexible production hours.
• Responsible and committed to maintaining integrity of self, equipment, and workplace facilities.
• Alignment with MBRF’s organizational values, displaying trustworthiness and professional integrity.
• Minimum of 1 year technical qualification beyond high school education.
• At least 1 year of relevant work experience, preferably in the food manufacturing sector.
• Minimum of 1 year operating production equipment.

Key Competencies

• Proficient Equipment Operation and Process Control skills to ensure safe and efficient machinery use.
• Firm grasp of Food Safety and Quality Compliance including HACCP and GMP standards.
• Awareness and adherence to Health, Safety, and Environmental protocols.
• Ability to perform basic troubleshooting and problem solving, escalating when necessary.
• Effective teamwork and accountability in coordination with operational, maintenance, and quality teams.

What MBRF Offers

• A globally integrated, cooperative, and dynamic workplace environment.
• A strong corporate culture committed to customers, employees, and sustainable practices.
• Opportunities for professional growth vertically, horizontally, and cross-functionally.
• Competitive salary and benefits package.

Additional Information

This role is based in Abu Dhabi, United Arab Emirates and involves full-time onsite work. The company emphasizes a culture of safety, quality, and sustainability alongside operational excellence.