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HAI

Head Chef

Oliver Dunne Restaurants

Dublin, County Dublin, Ireland • Penuh Waktu

Jadilah yang pertama mendaftar

Pengalaman
Setiap
Gaji
Lowongan
1
Diposting
7 jam yang lalu
Mode kerja
Di kantor
Melanjutkan
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Tempat Anda akan bekerja

Deskripsi pekerjaan

Overview

Morehampton Gastro Pub, located in the heart of Donnybrook, Dublin 4, is seeking a dynamic and experienced Head Chef to lead our kitchen operations. This role offers a remarkable opportunity for a culinary professional dedicated to exceptional food quality, team leadership, and contributing to a thriving gastro pub environment.

Key Responsibilities

  • Oversee the daily kitchen operations ensuring all food offerings maintain high standards of quality and presentation.
  • Inspire, lead, and grow a skilled kitchen team, including recruitment, training, and mentoring.
  • Develop and implement seasonal menus emphasizing fresh, local ingredients and contemporary gastro pub cuisine.
  • Manage food costs, gross profit, inventory control, and budget adherence effectively.
  • Ensure strict compliance with HACCP, food safety, and health and safety regulations.
  • Plan staff rotas and efficiently manage labour costs.
  • Collaborate with the General Manager to enhance customer experience.
  • Maintain a clean, safe, organized, and professional kitchen environment.
  • Drive continuous innovation by regularly updating menus and introducing specials.

Candidate Profile

  • Proven experience as a Head Chef or Senior Sous Chef prepared to take on full kitchen leadership.
  • Excellent leadership skills with an ability to motivate and develop staff.
  • Strong organizational, communication, and interpersonal capabilities.
  • Deep passion for modern gastro pub fare and culinary excellence.
  • Sound knowledge of food cost management and kitchen financials.
  • Experienced in handling busy service periods without compromising quality.
  • Thorough understanding of HACCP and food safety standards.
  • A positive mindset, a dedicated work ethic, and a hands-on leadership style.

Benefits and Culture

  • Competitive remuneration depending on experience.
  • Performance-based bonuses.
  • Supportive, collaborative workplace environment.
  • Creative input into menu development and culinary innovation.
  • Professional growth opportunities and career advancement.
  • Complimentary staff meals during shifts.
  • Employee discount programs.
  • Engagement in a vibrant team culture at one of Dublin's premier neighbourhood gastro pubs.

Why Join Morehampton Gastro Pub?

Joining Morehampton Gastro Pub means becoming part of a team dedicated to exceptional food, welcoming hospitality, and a memorable dining atmosphere. As Head Chef, you will be instrumental in shaping our culinary identity and fostering an environment that keeps guests returning. This is an ideal chance for a driven culinary leader eager to impact a leading gastro pub in Dublin.

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