Head Baker

Role Overview

As the Head Baker at Odd Culture in Gurugram, you will oversee the daily baking processes at our on-site bakery. This full-time position involves preparing baking ingredients, mixing doughs and batters, shaping and baking a variety of goods such as breads and cookies, and ensuring that all products meet the company's quality standards.

Key Responsibilities

You will be in charge of managing bakery operations including menu and recipe development, as well as training staff. The role involves regulating daily bread production, with a particular focus on the house sourdough and items featured on the café menu. Maintaining the starter culture and managing proofing schedules is essential. Close collaboration with the kitchen team within an open-plan workspace is expected. Additional tasks include performing food preparation, keeping the kitchen clean and organized, adhering strictly to hygiene and safety protocols, assisting with inventory management for baking supplies, and occasionally helping in packaging or displaying baked goods.

Qualifications and Requirements

Candidates should bring 3-4 years of professional baking experience. Proficiency in sourdough techniques—such as levain maintenance, shaping, scoring, and baking—is required. Working early-morning shifts comfortably and maintaining high consistency, meticulous attention to detail, and pride in baking craftsmanship are necessary attributes.