Commis I - Mawassem Kitchen

Role Overview

Join Hilton's hospitality team as a Commis I at Mawassem Kitchen in Doha, Qatar. This position offers the chance to brighten guests' experiences by preparing high-quality dishes and ensuring exceptional dining service.

Key Responsibilities

• Prepare menu items meticulously following designated recipes and quality benchmarks.
• Efficiently manage guest orders, contributing to a positive and memorable dining experience.
• Handle complex recipes with expertise, overseeing stations and ensuring execution, quality control, and inventory monitoring.
• Thoroughly inspect all dishes before serving to guarantee presentation and quality standards.
• Maintain a clean, organized, and well-stocked workspace adhering to food safety and sanitation protocols.
• Manage inventory by preparing supply and food requisitions as required.
• Ensure strict compliance with health, safety, sanitation, and alcohol-related regulations to promote the well-being of guests and team members.

Qualifications and Personal Attributes

Success at Hilton is guided by a set of core values. Ideal candidates will embody a passion for hospitality, integrity, leadership, teamwork, ownership, and a proactive attitude focused on delivering immediate positive impact.

About Hilton

Hilton is a global hospitality leader known for delivering unmatched guest experiences and fostering an award-winning workplace environment. Our culture has earned accolades such as placement on the World's Best Workplaces list by Great Place to Work and Fortune. We offer diverse career growth opportunities and strive to make every stay magical for guests while supporting our team members' professional journeys.