Bakery Commis

About the Role

We are looking for a Bakery Commis to join a distinguished casual dining restaurant located in Dubai, UAE. This full-time role involves assisting in the preparation and baking of artisanal breads and pastries, adhering to standardized recipes and high-quality standards.

Key Responsibilities

• Carry out the daily processes of scaling, mixing, and baking artisan breads and pastries according to established recipes.
• Prepare all ingredients and set up workstations efficiently to accommodate high-volume catering and delivery demands.
• Adhere strictly to HACCP food safety protocols and maintain consistent quality and presentation of baked products.
• Support senior chefs with inventory control, upkeep of baking equipment, and maintaining cleanliness and orderliness in the kitchen.

Required Qualifications and Experience

• At least two years of experience working as a Baker or Bakery Commis within a busy or commercial kitchen environment.
• Possession of a relevant certification or diploma in pastry or culinary arts.
• In-depth familiarity with artisan baking methods, notably in sourdough and bread making.
• Comprehensive knowledge of HACCP regulations, food hygiene, and kitchen sanitation practices.