- अनुभव
- कोई
- वेतन
- —
- उद्घाटन
- 1
- की तैनाती
- 3 पहले
- कार्य मोड
- कार्यालय में हूँ
- फिर शुरू करना
- आवेदन करना आवश्यक है
आप कहाँ काम करेंगे
नौकरी का विवरण
About Shangri-La Singapore
Shangri-La Singapore is a warm, close-knit community where genuine care and respect for one another form the foundation of our culture. Located on 15 acres of lush greenery near Orchard Road, our property offers a serene urban retreat featuring 792 elegant guestrooms and suites spread over three wings, including family-themed rooms with dedicated amenities.
Job Overview and Responsibilities
- Clean and sanitize kitchen utensils, dishes, glassware, and equipment meticulously.
- Operate dishwashing machines efficiently while handling cleaning tools properly.
- Maintain the tidiness and cleanliness of kitchen areas, stewarding zones, and storage rooms.
- Handle waste disposal and segregate garbage according to hygiene guidelines.
- Assist in organizing and storing cleaned items appropriately.
- Ensure strict adherence to food safety, sanitation, and hygiene standards consistently.
- Provide support to the kitchen staff by performing basic cleaning and operational duties as needed.
- Promptly notify supervisors about any equipment faults or maintenance needs.
Candidate Requirements
- Previous experience in a stewarding or dishwasher role is beneficial but not mandatory.
- Fundamental knowledge of hygiene and sanitation practices.
- Capability to perform in a fast-paced, physically demanding setting.
- Cooperative team player with a positive mindset and accountability.
- Availability to work various shifts including weekends and public holidays.
Additional Information
Shangri-La Singapore prioritizes employee wellbeing by fostering a peaceful, sincere workplace with balanced work-life integration and recognizing staff contributions. We strive to be the top choice employer by offering attractive benefits and a harmonious environment.