Hygiene Associate

About Raffles Hotels & Resorts

Raffles is a prestigious collection of luxury hotels and resorts worldwide, each recognized for its elegance, luxury, and residential ambiance. Each Raffles property is an iconic landmark, dominating its local market and recognized globally among the best hotels.

Role Overview and Responsibilities

• Prepare and submit daily, weekly, and monthly reports to the Cluster Hygiene Manager and Executive Sous Chef for their approval.
• Ensure all supervised employees maintain personal hygiene and present themselves appropriately.
• Conduct training sessions and meetings in collaboration with Training Managers and chemical suppliers.
• Report unusable products to the Executive Sous Chef, document them as breakages, and maintain updated par levels for equipment.
• Uphold proper sanitation standards according to local health and sanitation regulations.
• Manage vendor contracts, including garbage disposal, chemical suppliers, exterminators, and night cleaning, arranging special cleaning schedules when necessary.
• Oversee proper sorting and removal of all Food & Beverage waste, ensuring it is transferred correctly to the garbage room.
• Coordinate maintenance of all back-of-house equipment with the Executive Sous Chef and Chief Engineers, including scheduling weekly kitchen cleanings.
• Work closely with the Food & Beverage Manager and Banquet Manager to manage equipment for festivals, promotions, and VIP banquet setups.
• Submit monthly status reports of the Stewarding Department to the Executive Sous Chef.
• Maintain a healthy and safe workplace environment at all times.
• Manage the team effectively by providing necessary training on all aspects of stewarding and hygiene standards to both permanent staff and casual labor.
• Keep a department communication logbook current and update the notice board regularly.

Qualification Requirements

Applicants should have completed post-secondary education or hold relevant qualifications in Hotel Management, ensuring they possess the necessary background for maintaining the standards required in the hospitality environment.