Head Chef

About the Role

We are seeking a seasoned Head Chef to lead our kitchen operations at a dynamic hospitality venture located in Bhubaneswar, Odisha. This role demands an experienced culinary professional capable of steering a busy kitchen with expertise and innovation.

Key Responsibilities

• Oversee all kitchen activities including food preparation and production.
• Develop menus featuring Continental and Indian cuisine with creative input.
• Manage kitchen operations including food costing, inventory, and hygiene compliance.
• Lead, train, and supervise kitchen staff ensuring high-quality standards.
• Maintain consistent food quality and safety throughout all service periods.

Qualifications and Experience

• At least 12 years of professional kitchen experience in reputable establishments.
• In-depth knowledge of Continental and Indian culinary styles and practices.
• Skillful in food costing, inventory management, and kitchen team leadership.
• Strong ability to ensure hygiene standards and food consistency.
• Proven experience in mentoring and managing kitchen personnel.

Compensation and Benefits

• Salary range of ₹45,000 to ₹55,000 per month, commensurate with experience and skill.
• Company accommodation provided on the premises.
• Complimentary meals during work shifts.
• Chance to influence menu creation and culinary direction in a thriving food and beverage venture.

Selection Process

Candidates passing initial screening will be invited to complete a practical trade test preparing five dishes. This will assess culinary proficiency, execution skills, organizational capability, and food consistency.

Application Instructions

Interested applicants are encouraged to submit their resume including detailed work history and previous employers.

Location

This position is based in Bhubaneswar, Odisha, India.