Cook

Job Overview

The Cook will be responsible for preparing, cooking, and presenting meals in alignment with company standards, menu guidelines, and client expectations, ensuring strict adherence to food safety and hygiene protocols.

Key Responsibilities

• Prepare ingredients and measure portions precisely.
• Operate kitchen equipment safely and maintain cleanliness across workstations and storage areas.
• Support menu development and report inventory shortages to assist stock management.
• Follow standardized recipes to guarantee meal consistency and quality.
• Collaborate effectively with kitchen staff in delivering meals for large-scale catering, primarily serving the Oil & Gas sector.
• Uphold all quality assurance and health, safety, and environmental procedures.

Qualifications and Requirements

• Minimum of two years' experience in catering environments.
• Strong practical cooking abilities including food preparation, culinary techniques, and plating for mass catering.
• Knowledgeable about food safety, hygiene standards, and professional kitchen HSE practices.
• Skilled in teamwork, communication, and accurately following cooking instructions.
• Understanding of kitchen organization, stock rotation, and safe equipment usage.
• Previous roles in industrial catering, hotel, or restaurant kitchens preferred; Oil & Gas sector experience is advantageous.
• Relevant culinary or hospitality certification or diploma is desirable.
• Willingness to work flexible shifts in demanding operational conditions.
• Capability to adapt to multicultural work environments with proficiency in English; additional languages considered a plus.
• Open to assignment in Ras Laffan location.