Commis Chef

About Kitopi

Kitopi is a leading food experience creator and partner in the region, specializing in operational support for franchised and invested food & beverage brands across delivery and dine-in formats. Founded in Dubai in 2018, Kitopi has rapidly scaled to over 200 locations in the UAE, KSA, Kuwait, Bahrain, and Qatar. Their tech-driven approach leverages proprietary software to optimize cloud kitchen operations, backed by significant investment resulting in unicorn status. Employing over 6,000 people, Kitopi continues to innovate using artificial intelligence, robotics, and data science to revolutionize the food industry.

Key Responsibilities

• Adhere to Kitopi and brand quality standards, ensuring recipe accuracy, food consistency, and precise production within the central kitchen.
• Report punctually for work and verify the schedule in advance.
• Participate in daily 15-minute training sessions to enhance skills and procedures.
• Prepare daily food production as per requirements, managing stock levels to avoid excess waste.
• Organize refrigeration units complying with food safety regulations and maintain equipment functionality checks.
• Maintain temperature logs for coolers and freezers, responding to deviations proactively.
• Ensure the highest standards of food quality and presentation are upheld.
• Follow sanitary practices and a 'clean as you go' approach during all kitchen activities.
• Handle post-production food breakdown and end-of-shift cleaning tasks.
• Comply with protocols for rotation, labeling, and covering of food items.
• Operate cleaning supplies responsibly and perform additional duties as assigned by management.
• Work extensive hours as needed, generally not less than 48 hours per week, meeting Kitopi and brand standards.

Candidate Profile

• Prior experience in a comparable kitchen environment, preferably with a background in high-volume catering.
• Proficient knowledge of one or more cuisines including Italian, Lebanese, Mexican, Bakery, Oriental, International cuisines, Butchery, or hot and cold sections.
• Strong communication skills in verbal, listening, writing with a proactive and reliable approach.
• Ability to work both independently and collaboratively within teams.
• Good command of English is essential.
• Experience in Quick Service Restaurant (QSR) settings is advantageous.

Additional Information

The recruitment process comprises profile review, recruiter discussion, followed by interviews with hiring managers which may include assessments such as case studies, role plays, trials, or live coding relevant to the role. The onsite position is based in Doha, Qatar, with working hours generally totaling at least 48 hours per week.

Kitopi values inclusivity, diversity, and equal opportunity, encouraging applicants from various backgrounds, experience levels, and cultures to apply. The company is committed to creating a workplace free from discrimination and fostering a sense of belonging and safety for all employees.