Cloud Kitchen Team Member

About SuperYum

SuperYum is an expanding cloud kitchen brand dedicated to offering fast, hygienic, and consistent high-quality food across multiple outlets in Hyderabad. The organization emphasizes thorough training, maintaining clean work environments, providing growth pathways, and rewarding employees through performance-based bonuses including Attendance, Retention, and Referral incentives.

Job Responsibilities

• Prepare and assemble menu items following standardized operating procedures.
• Utilize pre-prepared ingredients for final dish preparation.
• Collaborate with supervisors and delivery personnel to ensure seamless kitchen operations.
• Assist in receiving and storing supplies from the central kitchen.

Eligibility and Requirements

• Must have completed at least 10th grade and possess basic English literacy.
• Open to freshers with training provided.
• Age between 18 and 35 years.
• Basic computer proficiency and understanding of kitchen operations.

Working Conditions and Benefits

• Work schedule includes two 10-hour shifts with one rotational weekly off.
• Provision of food and accommodation during working hours.
• Clean and safe kitchen environment.
• Performance and attendance-based incentives.
• Opportunities for advancement into supervisory positions.
• Retention and referral bonuses available.