Chef

About the Position

Tiger Lane Canberra is looking for a dedicated and skilled chef with a passion for Asian cuisine to join our culinary team in a full-time capacity. You will be responsible for preparing high-quality meals, upholding food safety standards, and contributing to the smooth operation of the kitchen.

Key Responsibilities

• Create lunch and dinner dishes, ensuring every plate meets high standards for taste and visual appeal.
• Keep the kitchen environment consistently clean, sanitized, and organized.
• Prepare mise en place in advance to support efficient service during busy periods.
• Manage kitchen stock, including systematic rotation and minimizing ingredient wastage.
• Oversee the maintenance and servicing of kitchen equipment, reporting any issues to the Executive Chef.
• Follow established recipes and presentation guidelines for all menu items.
• Ensure that all food storage and handling complies with current food safety and hygiene regulations.

Requirements

• Certification in Commercial Cookery or an equivalent qualification is required.
• Proven experience as a chef, specifically working with Asian cuisine.
• Comfort working in a dynamic, fast-paced kitchen.
• Effective communicator who thrives in a team environment.
• Strong understanding of food safety laws and kitchen hygiene practices.

What We Offer

• Permanent full-time employment with a competitive salary.
• Supportive team culture and encouraging work environment.
• Opportunities for professional growth and advancement within the company.