Inam Qureshi

About

Quality and food safety leader with 13+ years of experience managing QA/QC across procurement, processing, storage, and distribution in food manufacturing and catering operations. Strong background in HACCP, GMP, ISO standards, RCA, and CAPA, with current responsibility for zero-violation compliance across multi-site operations.

Experience

• Manager - Quality & Food Safety Operations
  Red Sea Global Company
  Jun 2022 – Present
• Quality Assurance & Food Safety Manager (Fixed-Term Build Project)
  Kaykroo Al Sahaab Company
  Jun 2021 – Jun 2022
• Food Safety & Quality Assurance Manager
  Majid Al Futtaim
  Jun 2019 – Jun 2021
• Senior Consultant - Food Safety
  Al-Boecker Public Health
  Sep 2015 – Jun 2019
• Quality Control & Assurance Manager
  Al-Batterjee Group
  Mar 2013 – Aug 2015
• Microbiologist
  Ulker International
  Oct 2011 – Nov 2012

Education

• Diploma in Hospitality and Hotel Management
  Wisdom Technical Board
  Hospitality and Hotel Management · 2025
• Master of Science in Microbiology
  Federal Urdu University
  Microbiology
• Bachelor of Science
  University of Karachi

Skills

• Quality Assurance
• Root Cause Analysis
• Quality control
• ISO 45001
• ISO 9001
• CAPA
• Internal Audit
• KPI reporting
• SOP Development
• HACCP
• GMP
• ISO 22000
• FSSC 22000
• External Audit
• SFDA Compliance
• Supplier Monitoring
• Food safety management systems
• Brc

Courses & certifications

• IOSH Managing Safely · 2026
• OSHA Level 2 Train the Trainer
• NEBOSH Level 3 - Occupational Safety
• FSSC 22000 Food Safety System
• BRC Global Standard for Food Safety (Issue 7)
• Level 4 Food Safety · Highfields, UK
• HACCP · Highfields, UK
• ISO 22000:2018 Internal Auditor Level 4