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Overview

This role requires overseeing food service operations at a restaurant location, ensuring efficient scheduling, quality control, and staff supervision. English language proficiency is necessary.

Education & Experience

Completion of secondary (high) school or equivalent experience
Between 12 to 24 months of relevant work experience

Responsibilities

Develop strategies to achieve work schedules effectively
Supervise and coordinate the activities of personnel responsible for food preparation and portioning
Provide training to staff regarding their duties, sanitation, and safety protocols
Calculate required ingredients and supplies for meal production
Ensure food quality and service meet established standards
Prepare financial budgets and cost projections
Handle customer feedback and resolve complaints
Maintain detailed records including stock, repairs, sales, and food wastage
Compile and submit operational reports
Oversee and verify the assembly of service trays
Create and manage staff work schedules

Supervision

Managing food service counter attendants and food preparers.

Work Environment & Physical Requirements

Operate in a fast-paced, pressure-driven restaurant setting
Meet tight deadlines while maintaining quality
Engage in a mix of sitting, standing (including extended periods), walking, bending, crouching, and kneeling
Physical demands of the job require stamina and flexibility

Personal Attributes

Strong client focus
Effective interpersonal and oral communication skills
Ability to adapt and work flexibly within a team

Benefits

Access to a healthcare plan

Additional Information

This position must be performed on-site with no remote work option. The employer values equal opportunity and supports youth through on-the-job training, mentorship, and a welcoming work environment.

Food Service Supervisor

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