કામનું વર્ણન

About Kitopi

Kitopi is a leading regional food tech company dedicated to creating and partnering for memorable culinary experiences. Since its 2018 inception in Dubai, Kitopi has expanded rapidly, operating over 200 sites across multiple Middle East countries and employing more than 6,000 people. Powered by their proprietary Smart Kitchen Operating System (SKOS), Kitopi leverages advanced technology including AI and robotics to optimize cloud kitchen operations and innovate the food industry.

Role Overview and Responsibilities

Ensure adherence to Kitopi and brand standards regarding recipes, food consistency, and accuracy during production in the central kitchen.
Punctually report to work and confirm schedule the day prior.
Participate in daily 15-minute training sessions.
Prepare daily production quantities accurately aligning with requirements while maintaining par stock to prevent overproduction.
Organize storage areas such as coolers and freezers in line with food safety protocols.
Inspect all kitchen equipment for proper functioning.
Maintain logs of cooler and freezer temperatures and initiate corrective actions when necessary.
Upkeep of sanitary standards, including the "clean as you go" policy, and maintain the highest quality and presentation of all prepared foods.
Conduct food breakdown after production and at shift end following proper rotation, dating, labelling, and covering procedures.
Handle cleaning supplies appropriately and complete other tasks as directed by management.
Work required hours typically amounting to a minimum of 48 hours per week while maintaining compliance with Kitopi and brand standards.

Candidate Profile and Requirements

Experience in similar high-volume catering environments is preferred.
Strong knowledge of one or more cuisines such as Italian, Lebanese, Mexican, Bakery, Oriental, International cuisines, Butchery, or both hot and cold kitchen sections.
Proficient communication skills including verbal, listening, writing, and being innovative, proactive, and dependable.
Capability to work independently as well as effectively within a team setting.
Good proficiency in English is essential.
Background in Quick Service Restaurant (QSR) operations is an advantage.

Recruitment Process

Applicants will undergo profile review, followed by the opportunity to schedule a meeting with recruiters to present themselves. Successful candidates will meet hiring managers and might attend 2-3 rounds involving activities such as case studies, role-plays, trials, or live tests, depending on the role. The entire process aims to conclude within 2-3 weeks.

Our Commitment

Kitopi fosters an inclusive, diverse workplace where safety and belongingness are prioritized. Hiring candidates from all backgrounds, including professionals, fresh graduates, and those re-entering the workforce, Kitopi enforces zero tolerance for discrimination. We encourage applicants who resonate with our mission to join us in creating a company that inspires pride.

Commis Chef

તમે ક્યાં કામ કરશો