- અનુભવ
- ૩-૫ વર્ષ
- પગાર
- INR 25,000 – INR 35,000 / month
- ઓપનિંગ્સ
- 1
- પોસ્ટ કર્યું
- 9 કલાક પેહલા
- કાર્ય મોડ
- ઓફિસમાં
- શિક્ષણ
- Graduate / Postgraduate
- ફરી શરૂ કરો
- અરજી કરવી જરૂરી છે
કામનું વર્ણન
About the Role
This position spans across the domains of production, quality, and recipe development, playing a crucial role in managing the Café Business and Franchise channels. The ideal candidate will blend expertise in ensuring product excellence with overseeing café operations to uphold high standards.
Key Responsibilities
- Maintain product excellence by ensuring quality assurance and adherence to food safety standards.
- Ensure consistency in all product outputs and plan production schedules effectively.
- Manage day-to-day café operations including regulatory compliance and documentation.
- Develop new products and recipes, standardize offerings, and manage costing analyses.
- Monitor shelf life and conduct regular product tastings for quality control.
- Enhance production efficiency continuously and incorporate customer feedback to improve products.
Requirements
- Graduate or postgraduate degree in Food Technology.
- Diploma in a relevant professional field is required.
- 3 to 5 years of professional experience, preferably within the café, restaurant, or hotel sectors.
- Strong computer proficiency and excellent English communication skills are essential.
- Candidates should be based in Gurgaon or South Delhi.
- Age between 27 and 35 years preferred.
Compensation
Monthly salary ranges between Rs 25,000 to Rs 35,000.