Baker

Role Overview

The position involves crafting, baking, and embellishing both customized and regular cakes, pastries, and frostings. This responsibility requires both precise culinary measurements and creative decorating skills.

Key Responsibilities

• Prepare various types of cakes and pastries from scratch.
• Apply detailed and artistic decoration to cakes including intricate piping work.
• Maintain strict hygienic standards within the kitchen.
• Operate bakery equipment efficiently and safely.
• Monitor and manage bakery inventories regularly.
• Engage directly with clients to discuss and fulfill custom cake orders.

Qualifications & Skills

• Demonstrated prior work experience as a baker, cake maker, or cake decorator.
• Excellent manual dexterity and artistic skill for fine cake decoration.
• Strong understanding of food safety standards, sanitation, and allergen management.
• Physically capable of standing for extended periods and willingness to adhere to early morning work schedules.

Compensation Details

The salary range for this position is between 12,000 and 20,000 INR per month.