- Expérience
- 2 ans
- Salaire
- —
- Ouvertures
- 1
- Publié
- il y a 2 semaines
- Mode de travail
- Au bureau
- Éducation
- Degree or diploma in Hospitality or Tourism Management
- CV
- Candidature requise
Votre lieu de travail
Description de l'emploi
Role overview
At Hyatt Regency Thrissur, this position focuses on delivering a consistently high standard of service to guests. The role is centered on serving food and beverages in the assigned area while maintaining a professional, courteous, and adaptable approach that supports strong guest satisfaction.
Key responsibilities
You will attend to guests in the designated workplace, take care of food and beverage service, and ensure service is prompt, polished, and dependable. The role calls for flexibility and a customer-first mindset so that each guest receives a positive dining experience.
Qualifications
A degree or diploma related to hospitality or tourism is preferred. Candidates should bring at least 2 years of experience in hotel operations, along with strong customer service ability and effective communication and interpersonal skills.