Service Associate

Job Responsibilities

• Support Service Leaders by managing table seating arrangements efficiently.
• Provide service by serving water and replenishing glasses as needed throughout the shift.
• Assist in setting up and breaking down the dining area, including preparing and clearing tables.
• Carry out opening and closing sidework duties to ensure smooth operations.
• Have thorough knowledge of menu and off-menu items, including their ingredients, to provide accurate information.
• Maintain cleanliness and stocking of side stations to support service flow.
• Respond promptly to clean up spills and maintain table hygiene.
• Ensure timely delivery of food and beverage orders to guests.
• Address simple customer inquiries professionally and courteously.