Night Steward

Overview

The Night Steward plays a crucial role in the overnight stewarding operations at Rosewood Red Sea, ensuring that the highest standards of cleanliness, sanitation, and hygiene are consistently upheld. This role involves deep cleaning and maintenance across kitchens, restaurants, bars, meeting venues, and back-of-house sections, preparing all areas for the next day’s activities while maintaining compliance with Rosewood's ultra-luxury standards.

Key Responsibilities

• Conduct thorough overnight cleaning and sanitization of all kitchen equipment, utensils, crockery, glassware, and operational areas following scheduled plans and brand standards.
• Operate dishwashing equipment efficiently to guarantee readiness of all tools and equipment for subsequent use.
• Ensure all surfaces including floors, walls, drains, extraction systems, and food-contact points meet hygiene and safety requirements.
• Manage disposal of waste, recycling, grease, and refuse in line with hotel procedures and environmental policies.
• Report any damaged equipment, maintenance needs, hygiene issues, or pest sightings promptly to supervisors.
• Support emergency cleaning and overnight operational demands as necessary.
• Collaborate effectively with teams across Stewarding, Culinary, Food & Beverage, Engineering, Housekeeping, and Security departments.
• Adhere to company policies and uphold brand integrity and confidentiality regarding company, guest, and operational information.
• Maintain a safe working environment by complying with health and safety standards, including HACCP and food safety regulations.
• Demonstrate flexibility in working hours and responsibilities to accommodate business needs and operational priorities.

Financial Responsibility

• Handle all operational equipment carefully to reduce breakage and loss.
• Use cleaning chemicals responsibly as per manufacturer and hotel guidelines to optimize resource utilization.
• Assist in stocktaking and inventory control of stewarding supplies and equipment.
• Support cost control by ensuring proper care and efficient use of departmental resources.

Professional Conduct and Development

• Maintain professional grooming and conduct at all times reflecting Rosewood’s brand standards.
• Embrace training opportunities to improve operational competencies.
• Communicate operational issues promptly and work as part of a cooperative team.
• Act as a positive brand ambassador and exemplify company values in all aspects of work.

Health, Safety, and Confidentiality

• Uphold safe work practices and immediately report hazards or accidents.
• Maintain confidentiality of sensitive company, guest, and associate information.

Additional Information

• Job duties may evolve based on operational requirements.
• Flexibility regarding working hours and adaptability for additional responsibilities is required.