je
- Expérience
- N'importe lequel
- Salaire
- —
- Ouvertures
- 1
- Publié
- il y a 8 heures
- Mode de travail
- Au bureau
- Éducation
- Licence
- CV
- Candidature requise
Votre lieu de travail
Description de l'emploi
Job Description
This program is designed to train candidates in restaurant operations ensuring smooth daily activities and customer satisfaction.
Responsibilities
- Greet and assist customers upon arrival at the restaurant.
- Manage cashier duties including payment processing.
- Oversee stock replenishment and ordering as needed.
- Efficiently take and process orders from customers.
- Maintain cleanliness and organize table setups regularly.
- Provide support for additional daily operational tasks as assigned.
Requirements
- Possession of a Bachelor's Degree in any discipline.
Additional Information
Applicants are encouraged to apply promptly by submitting their CV via the provided contact details. Only those shortlisted will be contacted for further steps.