Dishwasher

Company Overview

Become a part of the team at Fairmont Banff Springs, situated in one of the most breathtaking alpine locations in Western Canada. This setting offers a unique blend of hospitality professionals, outdoor enthusiasts, creatives, and families, making it an ideal place to balance work and life.

Role Summary

Work within a well-structured, fast-moving kitchen environment where precision and consistent routines are vital. As a Dishwasher in this highly acclaimed hotel—recognized with the prestigious Michelin Key for two consecutive years—you will play a key role in maintaining smooth kitchen operations. This position is an excellent entry point into hospitality careers, providing growth prospects within a supportive team that values making meaningful contributions.

Compensation

The starting pay for this role is $20.00 per hour. The organization acknowledges service through pay increases at six months and annually up to three years, where the wage can rise to $24.50 per hour.

Job Start

This position commences in July or August.

Key Responsibilities

• Efficiently operate commercial dishwashing equipment and hand-wash items as required, ensuring all kitchenware meets high cleanliness standards.
• Keep all surfaces sanitized, maintain dry and safe floors, and ensure cleaned items are correctly stored.
• Handle the collection and disposal of trash and recycling materials from assigned zones.
• Adhere strictly to operating procedures and Fairmont quality standards, reporting any equipment malfunctions or safety hazards promptly.
• Display flexibility by learning and assisting in various sections as needed and performing additional duties assigned by supervisors.

Physical Demands

• Standing and walking continuously for up to an 8-hour shift.
• Capacity to lift, push, pull, and carry items exceeding 50 pounds.
• Able to bend, twist, climb, kneel, and reach above and below shoulder height comfortably.
• Working in noisy settings with exposure to temperature extremes, water, chemicals, fumes, and dust.

Required Qualifications

• Prior experience in a similar capacity is beneficial but not mandatory.
• Certification in Workplace Hazardous Materials Information System (WHMIS).
• Competence in operating industrial kitchen machinery.
• Strong commitment to maintaining a safe, clean working environment.
• Self-motivated with the ability to work autonomously and collaboratively.
• Effective time management skills with the aptitude to handle multiple priorities in a dynamic environment.

Employee Benefits

• On-site subsidized housing available for full-time employees.
• One complimentary meal per shift in the employee cafeteria; additional meals at $8 each.
• Comprehensive health benefits including medical, vision, dental, mental health support, orthodontics, fertility treatments, and gender affirmation for full-time permanent staff.
• Employer-matched pension plan contributions up to 5% of annual earnings for permanent staff.
• Exclusive travel discounts on accommodations and dining at Fairmont and Accor properties worldwide.
• Access to Mountain Explorer Travel Program with significant discounts on food, beverage, and room rates at related resorts.
• Additional discounts on resort amenities including food and beverage outlets, fitness center, spa, and golf courses.

Additional Details

Applicants must be legally authorized to work in Canada; the hotel does not sponsor work visas. Candidates requiring accommodations during the application or interview process are encouraged to request them confidentially.