Cook - Sylvania

About Chargrill Charlie's

Chargrill Charlie’s is a celebrated Australian icon renowned for its uniquely flavorful chicken since 1989. Beyond just a chicken shop, it has grown a loyal following with bottled sauces, popular chicken salt, and merchandise for fans. The brand’s success is driven by its passionate team and commitment to quality food.

Role Overview

We are currently inviting applications for the role of restaurant cook based in Sylvania, NSW. This position plays a crucial role in maintaining the high standards of product quality and consistency that Chargrill Charlie's is known for. You will work closely with the Kitchen Manager in supporting store upkeep, ensuring compliance with policies and occupational health and safety standards, and effectively managing stock control.

Key Responsibilities and Attributes

• Maintaining product quality and consistent preparation of menu items.
• Supporting the Kitchen Manager in store operations and compliance adherence.
• Contributing to stock level control to support profitability.
• Exemplifying a dedicated, proactive, and calm approach to work in a fast-paced environment.
• Working collaboratively as part of a team and communicating effectively with staff and customers.

Candidate Profile

The ideal candidate is self-motivated, results-focused, and passionate about advancing the restaurant's success. Previous experience in hospitality or fast-paced kitchen settings is highly advantageous. Strong teamwork and communication skills are essential.

Why Join Us?

Joining Chargrill Charlie's means being part of a vibrant team that brings people together over great food. If you have a passion for food, a drive to support and inspire your peers, and thrive in a dynamic working environment, we encourage you to apply.