Captain
Morristown, Vermont, United States · À temps plein
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- Expérience
- N'importe lequel
- Salaire
- —
- Ouvertures
- 1
- Publié
- il y a 2 heures
- Mode de travail
- Au bureau
- CV
- Candidature requise
Votre lieu de travail
Description de l'emploi
About Us
The Morris Proper is a full-service restaurant and bar situated in the heart of Morristown, operated by Chelsea Hospitality Group. Our menu, created by award-winning chefs, emphasizes ingredients sourced locally from New Jersey and nearby regions, reflecting a genuine and wholesome approach to local cuisine.
Chelsea Hospitality Group is proud to be a part of the Dartcor Enterprises family, a purpose-driven organization that redefines hospitality as a means of connection, culture, and community. Together with sister brands Dartcor Hospitality and Ōme Caterers, we provide a wide spectrum of hospitality experiences across workplaces, events, and restaurants.
We are committed to transforming the hospitality landscape for people, places, and the future.
Position Overview and Responsibilities
- Assume full responsibility for the guest experience at your assigned tables from the initial greeting to the closing farewell, including order taking, managing course timing, guiding guests through the menu, and ensuring smooth service.
- Maintain comprehensive knowledge of all menu offerings, including ingredients and preparation methods, to provide well-informed recommendations and respond expertly to guest inquiries.
- Offer expert wine and liquor service by advising guests on wine selections and spirits, performing proper bottle service, and confidently suggesting pairings to enhance their dine-in experience.
- Focus intently on guest satisfaction by creating memorable service moments that convert first-time visitors into repeat customers, actively listening to feedback and seeking continuous improvements.
- Collaborate effectively with front-of-house and kitchen teams, ensuring clear communication, mutual support, and unified service delivery.
- Lead and coordinate support staff such as servers, runners, and bussers within your section, delegating tasks clearly and gracefully to maintain efficient operations.
Benefits
- Salary competitive and aligned to individual experience
- Comprehensive health and wellness packages
- Paid Time Off to support work-life balance
- Chance to contribute to establishing a unique hospitality venue from its inception
- Work in a culture that values warmth, sophistication, and consistent excellence
- Guaranteed minimum hourly wage supplemented by gratuities