Tandoor Cook

Job Overview

We are seeking an experienced Tandoor Cook to join our kitchen team in Delhi-NCR. The ideal candidate will specialize in preparing a diverse range of tandoori dishes and ensure high-quality food production and hygiene standards.

Primary Duties

• Prepare various tandoori delicacies such as kebabs, tikkas, tandoori chicken, fish, paneer, vegetables, and Indian breads.
• Create and manage marinades, spice blends, sauces, and other necessary ingredients for tandoor cooking.
• Safely operate and maintain the tandoor equipment with efficient practices.
• Maintain consistency in flavor, texture, portion sizes, and visual presentation.
• Control cooking times and temperatures to meet defined quality standards.
• Ensure dishes are prepared promptly, especially during high-demand periods.
• Uphold proper food storage, hygiene, and handling protocols.
• Keep the tandoor, kitchen tools, work areas, and surroundings clean and well-maintained.
• Collaborate with the Head Chef, Sous Chef, and kitchen staff for seamless operation.
• Track ingredient inventory and report shortages to kitchen supervision.
• Reduce food wastage through effective portion control and ingredient usage.
• Adhere strictly to food safety guidelines and standard operating procedures.
• Train and mentor junior kitchen staff and assistants on tandoor-related tasks.
• Contribute to menu development and assist in testing new tandoor recipes.

Required Qualifications

• At least 3 years of practical experience as a Tandoor Chef within restaurants, hotels, cafes, or related hospitality settings.
• Deep expertise in Indian and North Indian cuisine focused on tandoori specialties.
• Proficient in handling different tandoor types and cooking methods.
• Comprehensive knowledge of marinades, spice usage, heat control, and preparation techniques.
• Familiarity with food safety regulations and hygienic kitchen practices.
• Capable of performing well in a dynamic, fast-paced, high-volume kitchen environment.
• Strong communication, teamwork, and coordination abilities.
• Prepared to work flexible hours, including shifts on weekends and holidays.
• Exemplary personal grooming, discipline, and a professional demeanor.